Most ridiculously easy thing I've ever made and OH so yummy.
I've been meaning to try these for a while but every time id get kale Id let it wilt before I got around to try. but not today! These were so good we ate All of them (before they maid it to the table)1 Bunch kale
Salt
Olive oil
Preheat an oven to 350 degrees.
With kitchen scissors remove the leaves from the stems and tear into bite size pieces. Wash and dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges are brown but not burnt, 10 to 15 minutes.
I used an olive oil garlic sprits and it was awesome!
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